This is one of those units that we do not see often but are in very high demand: A ‘small-footprint’ tunnel pasteurizer. This machine was paired with a high speed Palmer canning line in a brewery that recently closed. That canning machine was set to 120-cans-per-minute giving you a good idea of what this pasteurizer can handle. It has been used up until the doors closed on this brewery, and we have hired an outside rigging crew to do the decommissioning.
Dimensions; This pasteurizer takes a floor space of 68″ wide x 27′ long.
The unit has been professionally decommissioned and is at our main warehouse in Indianapolis, IN.
